Ristorante Sorrento
Family run restaurant in the heart of Sorrento
Our Story
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Gluten Free
We pride ourselves on our gluten-free food. Nearly our entire menu can be gluten free, including freshly made cakes and breads.
As one of the first restaurants in Sorrento offering gluten-free options, we have a long history of catering to celiacs and aim to make their dining experience as incredible as possible. Please speak to our wasitors about gluten-free options, as well as other allergies and intolerances and they will be happy to accommodate.
opening Hours
Open 1st March – 31st October
Kitchen open every day from 0900 – 2300
Bookings only available before 1900
Traditional Cuisine
Our head chef Gorizio and his team prepare freshly made food using authentic family recipes
Gluten Free
Our entire menu can be made gluten free. We offer the perfect dining experience for coeliacs
Fresh Fish
We source our fish from local fishermen, with daily specials according to the season
Homemade Limoncello
Our delicious and refreshing homemade limoncello is made using a family recipe – a must try